The Southerner  Stuffed with Louisiana Crawfish, shrimp, crabmeat and pepperjack cheese.   $15

The Iberville  Crispy fried boudin, pepper jack cheese, tomatoes and green onions topped with white gravy.  $13

The California  Sauteed fresh baby spinach, mushrooms, tomatoes, cheddar cheese and topped with avocado.   $12

Chicken Florentine  Grilled chicken with a creamy spinich Florentine and melted pepper jack cheese.   $13

Bacon, Ham and Cheese  Traditional blend of ham, bacon and cheddar cheese.  $13.5

CAFE SPECIALS & CLASSICS

City-Changa Bacon, sausage, cheddar cheese and potatoes rolled in a wheat pita, deep fried and set on a bed of grits, topped with tomatoes, jalapenos and white gravy.  $14.5

Eggs Benedict Two poached eggs set atop an English muffin with Canadian bacon and hollandaise sauce. Served with breakfast potatoes.   $12.5

       – Add Spinach Florentine for $3

Oysters Benedict Fried oysters set atop an English muffin with bacon, topped with two poached eggs and hollandaise sauce. Served with breakfast potatoes.  $19

Pancakes Three stack served with butter and syrup.   $7       

        – Add fresh fruit  $2.50

Breakfast Club Bacon, avocado, ham, cheddar cheese, and one over easy egg set on toasted sour dough with hollandaise. Served with breakfast potatoes.  $12.5

Doiron’s Chicken and Waffle Two pecan crusted chicken tenders set atop a Belgian waffle, with a sweet and savory Frangelico maple syrup.   $14      

        – Add Belgium waffle  $4.50
– Add fresh fruit  $2.50

Breakfast Wrap A wheat wrap filled with three scrambled eggs, cheddar cheese, bacon, ham, and pico de gallo. Served with breakfast potatoes.   $12.5

Hangover Burger 1/2lb ground patty set on a sour dough bun with romaine lettuce, topped with cheddar cheese, grilled onions, bacon, fried egg, hollandaise sauce, and a spicy New Orleans BBQ sauce. Served with breakfast potatoes  $14.5

Sunday Funday Tacos Three soft tacos filled with bacon, sausage, scrambled eggs, cheddar cheese and sriracha.  Served with breakfast potatoes.  $14.5

Steak and Eggs USDA steak, grilled to temperature and served with two eggs prepared any style, breakfast potatoes and a biscuit.  $33

Brunch Croissant    Scrambled eggs, bacon, ham and cheddar cheese. Set on a butter croissant. Served with breakfast potatoes. $12.5

Chop and Eggs Fried pork chop served with two eggs prepared any style, breakfast potatoes and a biscuit.  $13

Traditional Breakfast Two biscuits with gravy, two eggs prepared any style and two sides.   $11.5